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“Steve Herrell, the great-grandfather of East Coast ice cream (he invented mix-ins: candy and cookies smooshed into the ice cream on a marble slab) still owns this place, which offers incredibly high-quality ice cream. It's still made by the batch, by hand. I'm crazy about the chocolate pudding flavor.”
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Serious Eats Rates Herrell's® Hot Fudge #1 Nationwide
Serious Eats chose Herrell's® hot fudge as #1 in a nationwide taste test!
From the Serious Eats website:
"Okay—this is hot fudge," wrote one taster who'd already been through quite a few others. Herrell's® Hot Fudge, from Herrell's® Ice Cream out of Northampton, Mass., was our blowout winner—outscoring the second-place fudge by more than two and a half points. It was called "nicely balanced, fudgy and buttery," with a "smooth texture and good thickness"; it "hardened up just a little" atop ice cream but "remained creamy, just a little chewy and nice."
"I would buy this!" wrote one taster, and a number agreed.
