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“Indeed, over the years, this innovator and his ice cream shops have been featured in Bon Appetit, Newsweek, Time, the Food Network, and TV Diner, to name a few media, and last August, Herrell's® Ice Cream was named one of the ‘10 places you must visit’ by GQ magazine.”
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The cart is emptyOur Method
We make all of our ice cream in small batches, one 3-gallon tub at a time. We use a very low overrun (dasher speed) to create a smooth, dense, and creamy, well flavored ice cream. All of our ingredients are added to each flavor by hand, and mixed in by specially trained Herrell's® Ice Cream makers.
It takes time to make ice cream using this method, but we think it is the best way to produce a great ice cream.
